Ingredients
1 clementine (peeled)
juice of 1 clementine
1/4 cup vegetable oil
1 egg
1 cup of sugar
1 3/4 cups flour
2 tsp. baking powder
1 tsp vanilla
Directions
Put the peeled clementine in the blender.
Mix with juice, oil, egg and sugar.
Add
1 3/4 cups of flour
2 tsp. baking powder
1 tsp vanilla
Mix all together.
Bake at 375 degrees for 45 minutes.
Thanks to my friend Laura Stewart for making this delicious cake for me… and for sharing the recipe.
Hollie says
Yum… looks and sounds heavenly!
marissa says
oh man this looks so delicious!